How to Order

• By Phone: Call 479-0880

• Visit Our Plant: Food Consultants on duty from 7:00am to 3:00pm, Monday through Friday.

• By Email: Place your order on-line by contacting us at Sales@mindermeats.com

• Pick Up: Place your order at least 2 days in advance of pick-up.

Minder Meats provides Food Service Products to over 250 Hotels, Restaurants and Institutions in Western Washington. Specializing in fresh beef, pork, and chicken, we manufacture ground beef, portion control steaks, and sausage. We focus on customer specialization; for example, we have steak programs that include USDA Grade Prime, Choice, or Select, as well as Black Angus. For the economically minded customer, we have needled/tenderized, grass fed beef.

We feel being a relatively small company by comparison; we can better serve the independently owned restaurants than any of our larger competitors. Here are just a few reasons why:

No minimum order - When's the last time you heard that?
Customized ordering - Geared for the individual customer.
Dry-age program - In our own house.
We purchase direct from packers - No middleman.
Low overhead & transportation costs - Our warehouse isn't in Kent.

Due to the fact that meat and product prices change weekly, we cannot give up to date prices on this list. Please feel free to call us for accurate pricing.