St. Patrick's Day - Order Early as these are a Sell Out Every Year!
Fresh Corned Beef Brisket
Average size 12-14 pounds each
Call for pricing!
Minder Meats' has been making our homemade raw corned beef briskets since 1943. We take an aged Choice Beef Brisket, trim the unwanted fat, and needle it to ensure the perfect tenderness. The needling process also ensures the beef absorbs the maximum amount of our specially formulated brine, resulting in a ONE OF A KIND mouthwatering corned beef brisket! The brisket is soaked in our brine for 30 days unlike other briskets that are injected with solution! Because our briskets are soaked in brine and not injected you get over 35% LESS shrinkage. So you are paying for beef...Not added solution.
*Order yours today because we run out every year! Since we have to soak our briskets for 30 days, and they are fresh, never frozen, we can only make an average of 3000 pounds.
Don't miss out on enjoying your Minder's Corned Beef Brisket with your green beer!
(*while supplies last)
Make Your Tax Return Go Further $3.09/lb.
By purchasing a side of beef inplace of buying what meat you need for only the week.
Order Early!
We custom cut and wrap the beef to meet your family needs which takes about 2-4 weeks.
A deposit of $250 is required at the time of order.
(price subject to change)
St. Patrick's Day is Saturday March 17th.
Order yours today! 360-479-0880
Plus check out our NEW recipe section for additional “what’s for dinner” ideas.
*All Prices Include the Following Services:
All prices subject to change.
